Plastic vs Paper Cooling Pads: Which is Better?

Evaporative cooling is one of the most eco-friendly and cost-effective ways to cool poultry houses and farms. It doesn’t need traditional air conditioning—it only uses water evaporation to lower the temperature, which saves a lot on energy costs.

But there has always been a big problem: traditional paper cooling pads.

In areas with poor water quality or high pH levels, paper pads easily get soft, collapse, and even fall off. You can try to clean mineral buildup with a high-pressure washer, but that will damage the paper pads.

In the past, plastic cooling pads were not popular because many old designs had poor cooling performance. But today, things are different.

With new design and technology, modern plastic cooling pads have improved a lot.

Our research and tests show that with proper design and correct installation, high-quality plastic cooling pads can provide excellent cooling and heat dissipation, just as effective as traditional paper pads.

They last longer, resist water quality issues, and are much more durable.

So when you choose between plastic and paper cooling pads, it’s not just about which cools better—it’s about which one works better for your water quality, your farm, and your long-term use.

If you want reliable, long-lasting, and high-performance cooling, plastic cooling pads are now a great choice.