Poultry House Evaporative Cooling Systems

Are your poultry threatened by heat stress when temperatures rise? Studies show that chickens reduce feed intake when temperatures exceed 28°C; above 32°C, egg production can drop by more than 20%, and may even lead to heat exhaustion and death. In today’s increasingly severe climate change environment, maintaining a suitable temperature in chicken houses is no longer a seasonal challenge, but a year-round production reality.

Evaporative Cooling System Working Principle
Structural Composition: Consists of a cooling pad, fan, circulating water system, and control device. The cooling pad is typically made of honeycomb paper or plastic material with a high specific surface area, ensuring full contact between air and water.

Working Principle: A water pump delivers water to the top of the cooling pad, where it is evenly distributed along the surface and penetrates into the interior. When outdoor air passes through the pad, the water evaporates, absorbing heat from the air and lowering its temperature. The fan draws the cooled air into the house while simultaneously expelling hot air, creating a continuous ventilation cycle.

Our system uses a multi-layered honeycomb cooling medium, increasing the surface area by 40% compared to traditional designs, ensuring full contact between air and water. Utilizing patented “progressive evaporation” technology, dry-bulb temperatures can be reduced by 8-15°C, maintaining effective operation even in environments with relative humidity up to 70%.

The innovative water circulation system saves up to 35% more water than traditional evaporative coolers. A precision filtration system prevents mineral buildup, extending the lifespan of the cooling medium. An optional water recycling system maximizes water resource utilization.

We offer standardized modules and customized solutions. Our unique end-to-end design allows for easy system expansion to meet the evolving needs of your farm.